Try PRIYA SAMBAR POWDER for your favourite breakfast preparation of Idli and Sambar or a wholesome lunch/dinner of rice and Sambar. Making Sambar is a long and cumbersome process, involving a thorough understanding of spices, their quantities, and of frying and grinding them.
Now exciting, tasty Sambar can be made in little over a few minutes.
All you have to do is add PRIYA’S SAMBAR POWDER to already cooked dal, vegetables and pre-soaked tamarind and boil them.
Give final touches by garnishing with fresh coriander leaves.
This exotic south Indian dish is ready for you to relish!.