Burhan Juwar Flour 1Kg

09794

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Burhan Juwar Flour A gluten-free, high-protein, cholesterol-free source of a variety of essential nutrients, including dietary fiber, iron, phosphorus and thiamine.

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KD 0.540

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BrandBurhan
ItemJuwar Flour
Content1Kg

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  • Jowar is the Indian name for sorghum, a cereal grain native to Africa.
  • Also known as white millet, whole jowar kernels can be steamed, boiled, added to soups and stews or ground into a flour that can be used as a substitute for wheat flour in baked goods. 
  • Jowar is a gluten-free, high-protein, cholesterol-free source of a variety of essential nutrients, including dietary fiber, iron, phosphorus and thiamine.

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